Das Forum Grüne Vernunft
Hier erfahren Sie mehr über unsere Aktivitäten.
Consumers willing to pay premium for healthier genetically modified foods: ISU study
AMES, Iowa - Consumers are eager to get their hands on, and teeth into, foods that are genetically modified to increase health benefits - and even pay more for the opportunity.
A study by Iowa State University researcher Wallace Huffman shows that when consumers are presented with produce enhanced with consumer traits through intragenic means, they will pay significantly more than for plain produce...